The Ultimate Breakfast Oatmeal Smoothie packs a wallop, and is THE way to energise a groggy and tired you, what with Nutella, peanut butter, bananas, dates, flax seeds, oats and milk. Incredibly late? Draining morning workout? Well, this oat smoothie is for all those times.
Super moist, light, airy, and fluffy, this super moist chocolate cake is deliciously and devilishly chocolatey. And the best part? It makes a sad day alright; it makes your heart and stomach sing. Chocolate cake lovers, you will now be privy to a super moist chocolate cake.
With the cool winter nights fast waning, a strawberry smoothie is the best way to welcome spring. You’ll fall in love with this pretty pink lady, and you’ll gaze at her frothy cheeks and her creamy body. You’ll savour every drop, and wish time were slower.
Creamy and satisfying, white sauce chicken pasta could be your first foray into the vast land of Italian cooking. It is not as complicated as it looks, trust me. Simple and comforting: try this fusilli with white sauce and chicken — it makes for a hearty meal!
Mutton curry doesn’t have to be complicated. You can wrap it up with a few spices and be done with it. This quick mutton curry recipe is made sans coconut and is only mildly spicy. It is versatile, pairing well with rice, rotis, couscous, appams, iddiyappams and pasta.
Do you love peanut butter? Great! This recipe is just for you, then. Crunchy, these brilliant peanut butter cookies can be made with crunchy or creamy peanut butter. And once you do, hide them! Don’t say I didn’t warn you.
What seems like a simple mix of roux and milk, can get messy and lumpy in the blink of an eye. That’s why you’re here. To learn this simple recipe for a lump-free and versatile white sauce, also known as béchamel sauce. It requires only four ingredients, a pan and a whisk.
After the smell of freshly baked bread and cake, there’s the heavenly aroma of roast chicken with root vegetables that makes you ravenous, and whisks you away to a delightful place as you close you eyes and take it all in. This dish will keep you full until your next meal.
Roast Vegetables with Mushrooms is a beautifully versatile dish and my go-to dinner dish when in doubt. Make it your go-to dish, and I guarantee that you won’t tire — roasted vegetables are infinitely tastier than their non-roasted counterparts.
Moist inside and crispy on the outside, these little baked buggers melt in your mouth, leaving behind a heady, almost meaty backnote. Baked Aubergine Slices or Brinjal Melts is a simple dish that uses only 7 ingredients, and is perfect whether eaten by itself or along with a salad.