Delicate and buttery with a dainty lift, the ultimate flaky and tender pie and tart crust is in a league of its own, enhancing your pie and tart experience like no other crust can. It took Rose Levy Bernbaum over 50 years to get this sublime ultimate flaky and tender pie and tart crust just right. And here it is for you!
What makes an apple pie, the ultimate apple pie? A tender buttery flaky crust, with a filling that’s firm, syrupy and caramelly, and just the right mix of tart and sweet and spice — and this recipe has got all of that down pat, making it the ultimate apple pie recipe.
It’s true: happiness comes from simple things, and is found when you least expect it. Just like this french onion tart. The saltiness and the nuttiness in the cheese combine with the smoky tartness and sweetness of the onion, and the flaky buttery crust, making it simply remarkable.
The brilliant no-bake blueberry cheesecake is a silky and seductive enchantress. Your hand and mouth will take on a life of their own as they indulge and wallow unabashedly in those creamy, cheesy arms. Come, feel what is it is like to be under her spell. There’s nothing like it!
Get ready to be wonderfully surprised with this Dutch Asian pear pie: a buttery and crumbly oatmeal streusel gives way to a creamy and crunchy filling that sits atop a light and flaky crust. These pale yellow beauties burst forth with sweet nectar that bellies their crunchy and grainy structure.