French Onion Tart on

How To Make Quick Flaky Pastry

Oh yes, I promise you it’ll be quick: all ready to roll out in an hour! And what’s more, you’ll like this quick flaky pastry better than the long-version of flaky pastry with its buttery, flaky, light, crispy goodness. The flakes melt in no time inside your mouth to make way for whatever goodness lies atop.

The Ultimate Apple Pie on

The Ultimate Apple Pie

What makes an apple pie, the ultimate apple pie? A tender buttery flaky crust, with a filling that’s firm, syrupy and caramelly, and just the right mix of tart and sweet and spice — and this recipe has got all of that down pat, making it the ultimate apple pie recipe.

Dutch Asian Pear Pie on

Dutch Asian Pear Pie

Get ready to be wonderfully surprised with this Dutch Asian pear pie: a buttery and crumbly oatmeal streusel gives way to a creamy and crunchy filling that sits atop a light and flaky crust. These pale yellow beauties burst forth with sweet nectar that bellies their crunchy and grainy structure.

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