Smoothies may come and smoothies may go but a strawberry smoothie is forever! With the cool winter nights fast waning, a strawberry smoothie is the best way to welcome spring.
You’ll fall in love with this pretty pink lady, and you’ll gaze at her frothy cheeks and her creamy body. You’ll savour every drop, and wish time were slower.
Creamy and refreshing, this strawberry smoothie packs in quite a punch. Eat only half your meal, and save some space for this delectable delight. Or chug it down for breakfast if you’re late to work. Either way, you won’t be disappointed.
You are bound to wish that your entire meal was a strawberry smoothie. Ha ha. I did! And I made this after I lunched. So, it was quite heavy on my stomach. I couldn’t help it though, I couldn’t stop drinking. Why make it after a meal you ask. Well, all I wanted to eat were strawberries, you see. And then I wished it were strawberry ice cream. The next best thing, and the quickest thing to make was a smoothie. It took me all of five minutes, right from washing the strawberries to pouring the smoothie into glasses. So there!
Serving: Makes 3 smoothies
- 1 and 1/2 cups of hulled strawberries
- 1 cup milk
- 1 cup yoghurt
- 4 tablespoons sugar
- 2 ice cubes
Put all the ingredients into a blender and blend until it is smooth. Pour into a tall glass like a pint glass. Drink it immediately. If you’re drinking it later, mix it with a spoon and then serve it and drink.