After balking at the price of sour cream, and being horrified at the thought of eating artificially thickened milk, I decided to make my own sour cream. Creamy with just the right amount of tart, and healthier than the store-bought version — here’s how you can make your own sour cream!
Oh yes, I promise you it’ll be quick: all ready to roll out in an hour! And what’s more, you’ll like this quick flaky pastry better than the long-version of flaky pastry with its buttery, flaky, light, crispy goodness. The flakes melt in no time inside your mouth to make way for whatever goodness lies atop.
Delicate and buttery with a dainty lift, the ultimate flaky and tender pie and tart crust is in a league of its own, enhancing your pie and tart experience like no other crust can. It took Rose Levy Bernbaum over 50 years to get this sublime ultimate flaky and tender pie and tart crust just right. And here it is for you!
Here in India, chasing after a good, fresh pie crust in the retail space and online space will leave your feet and fingers sore. Your search for the perfect pastry crust ends right here! Churn out light and flaky pastry crusts time after time, when you follow this simple recipe.