This golden almond cake almost dissolves in your mouth — it’s soft and moist, and bursting with nutty flavour, and more importantly it has a beautiful crust. It’s the perfect cake for when you are entertaining because you can serve it with fruit and chocolate — more dessert for everyone.
If I had to choose a breakfast cake, it would be almond cake. If I had to choose a cake to eat an entire day, it would be almond cake again. My reasons are threefold: it is nutty and distinctly aromatic, it is moist and buttery, and it fills you up and keeps you going for hours.