Fenugreek leaves, while adding heaps of its distinctive flavour to methi chicken | chicken with dried fenugreek leaves, also bring out the flavour of the chicken much like orange halves: bitterness and tang — and we get to taste a medley of these two along with the savouriness of the chicken.
It’s time you met the most nutritive part of the ridge gourd: the ridge gourd peel. The lovely texture of this ridge gourd peel chutney | peerkangai thol thuvayal bursts with a heady amalgamation of flavours: sweet, sour, chilly, salt (much like scotch) on your tongue making you reach for more.
…And we’re back with our Monthly Giveaway! This month is all about teas, coffees and beers. How so? We’re ensuring that you’re equipped with the perfect little tea maker, a moka pot and two enormous Chumbak mugs that’ll hold your beers, oatmeal smoothies, milkshakes.
This distinctively piquant Mangalorean pork curry, otherwise known as Kudla panji kari will capture your heart, tongue and stomach from the very first time you set eyes on its alluring fire brick hue and taste that glorious porky goodness. ‘Nuff written. It’s time to eat!
Win BIG with notjustspice! In our first ever Monthly Giveaway we’re doling out oodles of awesomeness. To enter, all you have to do is subscribe to our blog. Contest ends Monday, June 26, 2017, 1 p.m. IST. This contest is open internationally.
There’s nothing more satisfying than wiping your plate clean off of Goan chouriço fry with a piece of pão. The dish was tailor made for that particularly slow Sunday afternoon when you’re feeling indolent, and only have the energy to stuff your mouth with all that spicy porky goodness.
Oh yes, you read right. There does exist a quick and easy chicken recipe. And you’ll find it right here, folks! This family favourite is mildly spiced, and doesn’t cut back on the flavour. The fragrant roasted coconut, cloves, cinnamon and fennel seeds make it heady!
I’ve been searching for a cracking one pot chicken and rice dish, and I’ve found it in the chicken green pulao. The spices and herbs are balanced perfectly with the coconutty flavour, and the rich aroma tantalises you so — making it quite the drool-worthy dish.
The heat is on, on the street, inside you head, on every beat. And the beat’s so loud, deep inside, the pressure’s high, just to stay alive. ’Cause the heat is on! Both the song and the chicken pepper fry gets me all pumped — bring it on, life — it’s definitely a feel-good dish.
This aromatic and sumptuous simple crab curry is rich in flavour yet light on your palette, without taking away from the sweetness of the meat, and makes for a great accompaniment to rice or chapattis. The many ingredients, are designed to complement the crab.
Creamy and satisfying, white sauce chicken pasta could be your first foray into the vast land of Italian cooking. It is not as complicated as it looks, trust me. Simple and comforting: try this fusilli with white sauce and chicken — it makes for a hearty meal!
Mutton curry doesn’t have to be complicated. You can wrap it up with a few spices and be done with it. This quick mutton curry recipe is made sans coconut and is only mildly spicy. It is versatile, pairing well with rice, rotis, couscous, appams, iddiyappams and pasta.
What seems like a simple mix of roux and milk, can get messy and lumpy in the blink of an eye. That’s why you’re here. To learn this simple recipe for a lump-free and versatile white sauce, also known as béchamel sauce. It requires only four ingredients, a pan and a whisk.