Eggs and Dill Fry on notjustspice.com

Eggs and Dill Fry

Eggs and dill fry marries the aromatic dill with the robust eggs to give rise to an earthy and homely dish that can be eaten at any time of day: for breakfast on toast of for lunch with any flat bread or for dinner as a side with rice and gravy — or you could just mix it with rice.