When you make up your mind to make a raw dessert, let this be your first. This spectacular avocado, mango and lime mousse tart is a perfect example of a creamy, zesty, silk-smooth, fresh, vegan, gluten-free and raw dessert. You won’t believe it is raw, even after making it yourself!
These soft and fluffy flakes of steamed rice gently flavoured with the exotic coconut, palm jaggery and gingelly (sesame) oil, will wipe away the toil and sweat of a hard day’s work the morning after. Wholesome and delightful, puttu is a powerful way to start your day.
The black chickpea sprouts Indo-Mediterranean salad is fresh and tangy, luscious and juicy, and then some. The crunch and bite from the onions, the comforting black chickpea sprouts, the soft tomatoes, coriander and mint come together gloriously in a rich and tangy dressing.
There’s nothing else that infuses warmth as tenderly as these mini monsoon comrades and some hot tea on a cold and rainy day. Crispy, brown and scaarrrumptious, these split chickpea fritters, known here as masala vadas, and paruppu vadais are guaranteed mood lifters too.
Crispy bits of aromatic potatoes and cauliflower give way to softer and creamy insides, making aloo gobi a delightful, mildly spiced accompaniment to your rotis. This Indian-style potato and cauliflower lets the real heroes — potatoes and cauliflower shine through.