And after balking at the price of sour cream in a few stores, and being horrified at the thought of eating artificially thickened milk, I decided to make my own sour cream. Here it is! The resulting sour cream’s creamy smooth and silky texture, and tang make it a great dressing, dip, or a topping.
Isn’t it so frustrating to not find buttermilk at home when you need it? And most times you realise you’re missing buttermilk only when you’re bang in the middle of a recipe. Thankfully, you can make buttermilk substitutions with whatever you have in your kitchen instead of running to the store.