Perfectly suited to accompany any dish, the 5-ingredient Indian style roast potatoes is healthy, gluten-free and vegan. Whether you’re pairing it with roast chicken or vegetables, or even rice and dal, you’ll be mighty pleased with this potato-wonder dish that uses ghee, and local herbs.
The fiery 3-ingredient fish fry is such a versatile dish that it makes the meal you are eating at once more tasty, more crunchy and definitely more spicy. This humble and simple 3-ingredient fish fry South indian style is a side dish powerhouse, capable of rescuing a sloppy main dish or become the main dish.
Eggs and dill fry marries the aromatic dill with the robust eggs to give rise to an earthy and homely dish that can be eaten at any time of day: for breakfast on toast of for lunch with any flat bread or for dinner as a side with rice and gravy — or you could just mix it with rice.
The heat is on, on the street, inside you head, on every beat. And the beat’s so loud, deep inside, the pressure’s high, just to stay alive. ’Cause the heat is on! Both the song and the chicken pepper fry gets me all pumped — bring it on, life — it’s definitely a feel-good dish.
Sometimes a salad, sometimes a dip and sometimes a side dish, curd pachadi or yogurt pachadi pairs really well with biryani and pulao. It’s made with fresh vegetables and curds, resulting in a refreshing light and crunchy salad. It cools your body, and eases the main dish into your body.
Crispy bits of aromatic potatoes and cauliflower give way to softer and creamy insides, making aloo gobi a delightful, mildly spiced accompaniment to your rotis. This Indian-style potato and cauliflower lets the real heroes — potatoes and cauliflower shine through.