Eggs and Dill Fry on

Eggs and Dill Fry

Eggs and dill fry marries the aromatic dill with the robust eggs to give rise to an earthy and homely dish that can be eaten at any time of day: for breakfast on toast of for lunch with any flat bread or for dinner as a side with rice and gravy — or you could just mix it with rice.

Simple Tomato Chutney on

Simple Tomato Chutney

Made with just 7 ingredients, this simple tomato chutney is the perfect accompaniment to dosas and idlis, and makes for a tasty base for tomato rice. Quick, simple, nutritious, and equal parts sour and spicy. It’s sort of like pickle (Indian pickle), you know. Yummm!