3-Ingredient Fish Fry South Indian Style on notjustspice.com

3-Ingredient Fish Fry South Indian Style

The fiery 3-ingredient fish fry is such a versatile dish that it makes the meal you are eating at once more tasty, more crunchy and definitely more spicy. This humble and simple 3-ingredient fish fry South indian style is a side dish powerhouse, capable of rescuing a sloppy main dish or become the main dish.

Eggs and Dill Fry on notjustspice.com

Eggs and Dill Fry

Eggs and dill fry marries the aromatic dill with the robust eggs to give rise to an earthy and homely dish that can be eaten at any time of day: for breakfast on toast of for lunch with any flat bread or for dinner as a side with rice and gravy — or you could just mix it with rice.

Curd Pachadi | Yogurt Pachadi on notjustspice.com

Curd Pachadi | Yogurt Pachadi

Sometimes a salad, sometimes a dip and sometimes a side dish, curd pachadi or yogurt pachadi pairs really well with biryani and pulao. It’s made with fresh vegetables and curds, resulting in a refreshing light and crunchy salad. It cools your body, and eases the main dish into your body.

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