Packed with equal parts nutrition and flavour, garlicky mushroom cheese galettes with caramelised onions and peppers make for a filling brunch. It has varying levels of savoury and texture, topped with a bite of bitterness, and just a little heat thrown in to bind it all together.
Oh yes, I promise you it’ll be quick: all ready to roll out in an hour! And what’s more, you’ll like this quick flaky pastry better than the long-version of flaky pastry with its buttery, flaky, light, crispy goodness. The flakes melt in no time inside your mouth to make way for whatever goodness lies atop.
Here in India, chasing after a good, fresh pie crust in the retail space and online space will leave your feet and fingers sore. Your search for the perfect pastry crust ends right here! Churn out light and flaky pastry crusts time after time, when you follow this simple recipe.