The pineapple upside down cake is warm and comforting, addictive, and disappears fast. The bright and sunny top is caramelly, crunchy a great way to eat pineapples. This pretty pattern gives way to a creamy and buttery crumb base — made moist by the yolks and butter. Together, it is perfect cake nirvana.
Try this cheerful golden fella and you’ll wind up with smiles and warmth and a desire for more coconut pineapple upside down cake. The taste is so familiar yet much more exotic: the marriage of caramelized pineapple with fragrant toasted coconut will take you by surprise.