The black chickpea sprouts sundal is a snack-cum-salad is crackly, crunchy and soft, and has a nutty and wholesome flavour that elevates sprouts. What a great way to reduce weight, no? A spoonful here and two spoonfuls there, and it disappears quickly.
The black chickpea sprouts Indo-Mediterranean salad is fresh and tangy, luscious and juicy, and then some. The crunch and bite from the onions, the comforting black chickpea sprouts, the soft tomatoes, coriander and mint come together gloriously in a rich and tangy dressing.
Is a nasty cold or pesky flu keeping you in bed all day? It’s time for this hero to save you! Ward off the earliest signs of a sniffle with this hearty immunity boosting chicken soup | cold and flu-fighter chicken soup Indian style. There’s nothing better than this in the whole wide world!
Sometimes a salad, sometimes a dip and sometimes a side dish, curd pachadi or yogurt pachadi pairs really well with biryani and pulao. It’s made with fresh vegetables and curds, resulting in a refreshing light and crunchy salad. It cools your body, and eases the main dish into your body.