Eggs and Dill Fry on notjustspice.com

Eggs and Dill Fry

Eggs and dill fry marries the aromatic dill with the robust eggs to give rise to an earthy and homely dish that can be eaten at any time of day: for breakfast on toast of for lunch with any flat bread or for dinner as a side with rice and gravy — or you could just mix it with rice.

Goan Chouriço Fry | Goan Sausage Fry on notjustspice.com

Goan Chouriço Fry | Goan Sausage Fry

There’s nothing more satisfying than wiping your plate clean off of Goan chouriço fry with a piece of pão. The dish was tailor made for that particularly slow Sunday afternoon when you’re feeling indolent, and only have the energy to stuff your mouth with all that spicy porky goodness.

Chicken Green Pulao on notjustspice.com

Chicken Green Pulao

I’ve been searching for a cracking one pot chicken and rice dish, and I’ve found it in the chicken green pulao. The spices and herbs are balanced perfectly with the coconutty flavour, and the rich aroma tantalises you so — making it quite the drool-worthy dish.

Coconut Lime Lassi on notjustspice.com

Coconut Lime Lassi

I’m positively parched. It’s uncanny, this heat. No amount of water seems to do any good. Lassi anyone? Not just any lassi: coconut lime lassi. Coconut milk marries yogurt in the most romantic way resulting in a silky smooth texture; the lime adds heaps of flavour and freshness.

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