The pineapple upside down cake is warm and comforting, addictive, and disappears fast. The bright and sunny top is caramelly, crunchy a great way to eat pineapples. This pretty pattern gives way to a creamy and buttery crumb base — made moist by the yolks and butter. Together, it is perfect cake nirvana.
The two cups of zucchini pack in so much moisture, the raisins add to that and make for little pockets of joy, the taste simply amazes, and the spices provide a kick that you’ll love, that you begin to immediately enjoy and love this wild child: the real cool zucchini cupcakes.
It is a wonderful thing really, to eat this super food and know how deeply nourishing it is. Call it what you want: ragi muddè, ragi kali or ragi balls, these finger millet balls are nutty and aromatic, and are a perfect accompaniment to gravies and chutneys. They fill up a hungry tummy with very little effort while providing a great bit of energy and good health.
The fiery 3-ingredient fish fry is such a versatile dish that it makes the meal you are eating at once more tasty, more crunchy and definitely more spicy. This humble and simple 3-ingredient fish fry South indian style is a side dish powerhouse, capable of rescuing a sloppy main dish or become the main dish.
The quality of the strawberry rose jammy cake is divine. It unfolds like a drop from heaven upon your tongue. It is twice blessed: it blesseth him that bakes and him that eats. ’Tis delicate yet sublime. A strawberry cake is delicious, but when seasoned with rose petals and jam, is majestic in its essence!
Do you like getting caught in the rain? The feel of the ocean? Then surely, surely you must love piña coladas. Come with me, and escape into the ocean breeze and its fine spray, into a vision of those tropical coconutty beaches, into a slow afternoon, and into this exotic and dreamy piña colada — it’s the love that you’ve looked for!
After balking at the price of sour cream, and being horrified at the thought of eating artificially thickened milk, I decided to make my own sour cream. Creamy with just the right amount of tart, and healthier than the store-bought version — here’s how you can make your own sour cream!
Isn’t it so frustrating to not find buttermilk at home when you need it? And most times you realise you’re missing buttermilk only when you’re bang in the middle of a recipe. Thankfully, you can make buttermilk substitutions with whatever you have in your kitchen instead of running to the store.
Get lucky and win big with our Monthly Blog Giveaway! This is the second part of our Bake the World a Better Place giveaway: stand to win a hundred beautiful flowery cupcake liners, a 12-muffin non-stick pan, a handy tablespoon and teaspoon measuring gadget, a heat-proof food-grade silicone spatula, and a heat-proof silicone whisk.
Packed with equal parts nutrition and flavour, garlicky mushroom cheese galettes with caramelised onions and peppers make for a filling brunch. It has varying levels of savoury and texture, topped with a bite of bitterness, and just a little heat thrown in to bind it all together.