These soft and fluffy flakes of steamed rice gently flavoured with the exotic coconut, palm jaggery and gingelly (sesame) oil, will wipe away the toil and sweat of a hard day’s work the morning after. Wholesome and delightful, puttu is a powerful way to start your day.
As you get a whiff of the nutty and lemony fragrance of the Catálan Salt Pinch Cake, you’ll marvel at how soft and billowy it is; and as you pinch off a velvety piece, you’ll marvel at its yieldingness; and as it caresses your tongue, you’ll swoon over it’s delicate and nutty almond flavour, and moist yet airy texture.
Nothing in the house but eggs, tomatoes, and onions? Then, scrambled eggs in spicy tomato sauce it is! Mostly sour, somewhat spicy, lightly sweet, and quite creamy: scrambled eggs in tomato chutney is a deceptively simple dish — only 8 ingredients — you’ll fall in love with.
This smooth operator is a far cry from the usual banana cake: luscious yet delicate, intensely moist yet elegant. The Cordon Rose Banana Cake is definitely a magnificent banana cake — the flavour, aroma, texture and taste are delicately refined and enhanced.
A lovely coconut flavour marries with a coriander-rich masala, and tomatoes and the tamarind work their tangy and acidic magic and blend the spices beautifully and give the fish that bite. This fish curry recipe will have you polishing off the fresh, tender fish in a piquant, yet tangy fish gravy in no time.
Sour cream ganache gives your cake just the right amount of oomph and tang, making it indulgent, smooth and charming. It pipes like a dream, and makes all those chocolate cake more sensual. Chocoholics, look out for this absolutely magnificent and indulgent sour cream ganache — it’ll take make your tongue pirouette!
We’re back with our third edition of the Bake the World a Better Place blog giveaway! This month it’s all about cookies. Yes, one lucky winner gets to win awesome gadgets to bake lots and lots of cookies.
Sweet, chill, rich, and aromatic, this super refreshing thandai fills your senses like the mountains in springtime. It glides down your tongue, this intoxicating drink, soothing your throat with rose and saffron. You can’t ask for anything more invigorating — it’ll banish your aches, tiredness and thirst!
This fiery, dark and intense beauty will definitely have you craving more in no time! With that darling black pepper to spice it up, the black pepper beef gravy South Indian style | beef pepper curry will fire up a cold night, exhilarate your taste buds and satiate a hungry you.
Perfectly suited to accompany any dish, the 5-ingredient Indian style roast potatoes is healthy, gluten-free and vegan. Whether you’re pairing it with roast chicken or vegetables, or even rice and dal, you’ll be mighty pleased with this potato-wonder dish that uses ghee, and local herbs.