Loaded with goodness but uncompromising on the taste, baked eggs on a bed of vegetables are a perfect way to cleanse after a bout of festive eating. Plus, no guilt pangs whatsoever. The vegetables, cheese and egg offer a plethora of flavours and textures that make this dish simply divine!
Bacon mushroom galettes with broccoli and cheese: flaky, crisp pastry melts in your mouth to give way to a burst of crisp bacon, gooey cheese, soft yet firm mushroom and broccoli pieces, with a hint of parsley that just binds everything together in a fresh little bow. Mmmmm… scrumptious!
Oh yes, I promise you it’ll be quick: all ready to roll out in an hour! And what’s more, you’ll like this quick flaky pastry better than the long-version of flaky pastry with its buttery, flaky, light, crispy goodness. The flakes melt in no time inside your mouth to make way for whatever goodness lies atop.
Fenugreek leaves, while adding heaps of its distinctive flavour to methi chicken | chicken with dried fenugreek leaves, also bring out the flavour of the chicken much like orange halves: bitterness and tang — and we get to taste a medley of these two along with the savouriness of the chicken.
How does one remove the skin of an almond — the kind of skin that seems fused to the flesh? Look no further — learn just how easy it is to blanch almonds. Plus, they turn out better than the ones at the store and are more hygienic.
Try this cheerful golden fella and you’ll wind up with smiles and warmth and a desire for more coconut pineapple upside down cake. The taste is so familiar yet much more exotic: the marriage of caramelized pineapple with fragrant toasted coconut will take you by surprise.
The black chickpea sprouts sundal is a snack-cum-salad is crackly, crunchy and soft, and has a nutty and wholesome flavour that elevates sprouts. What a great way to reduce weight, no? A spoonful here and two spoonfuls there, and it disappears quickly.
The black chickpea sprouts Indo-Mediterranean salad is fresh and tangy, luscious and juicy, and then some. The crunch and bite from the onions, the comforting black chickpea sprouts, the soft tomatoes, coriander and mint come together gloriously in a rich and tangy dressing.
Sprouting legumes and seeds unlocks all the nutrition that the seed works to produce to feed the tiny plant growing within — it mimics germination, thus activating vital nutrients. Feed your body this nutrient powerhouse; make sprouts at home — all you’ll need is water!
Delicate and buttery with a dainty lift, the ultimate flaky and tender pie and tart crust is in a league of its own, enhancing your pie and tart experience like no other crust can. It took Rose Levy Bernbaum over 50 years to get this sublime ultimate flaky and tender pie and tart crust just right. And here it is for you!