It is definitely possible to make whipped cream from low fat cream. And this dainty darling is soooo fluffy and silky, and it melts instantly in your mouth! Read on, follow the recipe and you will land the most luxurious whipped cream, made from India’s darling: Amul Fresh Cream.
What happens when you take a Dutch apple pie to another dimension? You get a heavenly Dutch apple pie cookies that pack all the charming yumminess of an apple pie and the enchanting goodness of a crumbly oatmeal streusel, and release oodles of buttery and zesty flavours.
Here in India, chasing after a good, fresh pie crust in the retail space and online space will leave your feet and fingers sore. Your search for the perfect pastry crust ends right here! Churn out light and flaky pastry crusts time after time, when you follow this simple recipe.
Eggs and dill fry marries the aromatic dill with the robust eggs to give rise to an earthy and homely dish that can be eaten at any time of day: for breakfast on toast of for lunch with any flat bread or for dinner as a side with rice and gravy — or you could just mix it with rice.
This cake will draw you like a siren with one whiff, without the bells and whistles (read: icing). It’s simply that glorious! It’s light, not too dense, it’s moist, and simply delightful. You won’t feel heavy after you eat it, making it a perfect tea cake. Or an anytime cake. It is epic, after all.
There’s nothing more satisfying than wiping your plate clean off of Goan chouriço fry with a piece of pão. The dish was tailor made for that particularly slow Sunday afternoon when you’re feeling indolent, and only have the energy to stuff your mouth with all that spicy porky goodness.
A glass of cold mango lassi or mango smoothie quenches like no other during those endless sultry hours. So tropical, so summery. And goooood! Like the way Bruce (Jim Carey) says it in Bruce Almighty. You’ll only need 5 ingredients, a blender and a glass or two.
Oh yes, you read right. There does exist a quick and easy chicken recipe. And you’ll find it right here, folks! This family favourite is mildly spiced, and doesn’t cut back on the flavour. The fragrant roasted coconut, cloves, cinnamon and fennel seeds make it heady!
The days are rough. The nights, rougher. That is why an instant spill-proof breakfast is a necessity — with the freedom to eat it without spilling when on your way to work or once you reach work. And the grainy, nutty, full-of-protein banana oatmeal almond smoothie is a godsend!
I’ve been searching for a cracking one pot chicken and rice dish, and I’ve found it in the chicken green pulao. The spices and herbs are balanced perfectly with the coconutty flavour, and the rich aroma tantalises you so — making it quite the drool-worthy dish.
I like how a cocktail takes you on a nice little private vacation — sometimes two or three places depending on the mix of liquors — and how I can close my eyes and relive the place. The Cabo Colada is so tropical and, so… balmily Goa! I’m taken back there in an instant.
I’m positively parched. It’s uncanny, this heat. No amount of water seems to do any good. Lassi anyone? Not just any lassi: coconut lime lassi. Coconut milk marries yogurt in the most romantic way resulting in a silky smooth texture; the lime adds heaps of flavour and freshness.
The heat is on, on the street, inside you head, on every beat. And the beat’s so loud, deep inside, the pressure’s high, just to stay alive. ’Cause the heat is on! Both the song and the chicken pepper fry gets me all pumped — bring it on, life — it’s definitely a feel-good dish.