This humble and immensely nutritious quick finger millet wheat dosa | ragi wheat dosa is a healthy breakfast option that you’ll revisit many times. It imparts an earthy, nutty aroma, taking you back to when you used to play in the mud and rain. Pairs well with black coffee
This scrummy and moist classic banana walnut loaf is so soft inside and smells like a toffee dipped in cinnamon. Ah, heaven! Make this golden powerhouse tonight, and you’ll enjoy eating it the next two days for breakfast. The surge of energy it provides will last until your next meal.
Is a nasty cold or pesky flu keeping you in bed all day? It’s time for this hero to save you! Ward off the earliest signs of a sniffle with this hearty immunity boosting chicken soup | cold and flu-fighter chicken soup Indian style. There’s nothing better than this in the whole wide world!
The brilliant no-bake blueberry cheesecake is a silky and seductive enchantress. Your hand and mouth will take on a life of their own as they indulge and wallow unabashedly in those creamy, cheesy arms. Come, feel what is it is like to be under her spell. There’s nothing like it!
Ah, sublime, silky smooth cream cheese! How To Make Your Own Instant Cream Cheese gives you easy instructions to and the science behind instant cream cheese bliss. Get ready to make cheesecakes and cream cheese spreads whenever you want to, intead of waiting for days.
…And we’re back with our Monthly Giveaway! This month is all about teas, coffees and beers. How so? We’re ensuring that you’re equipped with the perfect little tea maker, a moka pot and two enormous Chumbak mugs that’ll hold your beers, oatmeal smoothies, milkshakes.
This distinctively piquant Mangalorean pork curry, otherwise known as Kudla panji kari will capture your heart, tongue and stomach from the very first time you set eyes on its alluring fire brick hue and taste that glorious porky goodness. ‘Nuff written. It’s time to eat!
Get ready to be wonderfully surprised with this Dutch Asian pear pie: a buttery and crumbly oatmeal streusel gives way to a creamy and crunchy filling that sits atop a light and flaky crust. These pale yellow beauties burst forth with sweet nectar that bellies their crunchy and grainy structure.
There’s nothing else that infuses warmth as tenderly as these mini monsoon comrades and some hot tea on a cold and rainy day. Crispy, brown and scaarrrumptious, masala vadas, otherwise known as paruppu vadais are guaranteed mood lifters too.
This tangy and spicy, rich and earthy, quick and easy, and so beautifully ochre, onion tomato chutney moonlights as a gravy and sauce as well, and makes for a great accompaniment for dosas, idlis, appams, rice, pasta and chips or you could eat dollops of it just as it is.
Win BIG with notjustspice! In our first ever Monthly Giveaway we’re doling out oodles of awesomeness. To enter, all you have to do is subscribe to our blog. Contest ends Monday, June 26, 2017, 1 p.m. IST. This contest is open internationally.
It is definitely possible to make whipped cream from low fat cream. And this dainty darling is soooo fluffy and silky, and it melts instantly in your mouth! Read on, follow the recipe and you will land the most luxurious whipped cream, made from India’s darling: Amul Fresh Cream.
What happens when you take a Dutch apple pie to another dimension? You get a heavenly Dutch apple pie cookies that pack all the charming yumminess of an apple pie and the enchanting goodness of a crumbly oatmeal streusel, and release oodles of buttery and zesty flavours.