Packed with equal parts nutrition and flavour, garlicky mushroom cheese galettes with caramelised onions and peppers make for a filling brunch. It has varying levels of savoury and texture, topped with a bite of bitterness, and just a little heat thrown in to bind it all together.
Dal, lentil curry, sambar and parrupu kulambu lovers: rejoice! For unto you is presented the king of lentil curries: the drumstick lentil curry. You shall find it more creamy, nutritious and glorious than just plain dal. Follow this recipe and you shall find great joy!
Loaded with goodness but uncompromising on the taste, baked eggs on a bed of vegetables are a perfect way to cleanse after a bout of festive eating. Plus, no guilt pangs whatsoever. The vegetables, cheese and egg offer a plethora of flavours and textures that make this dish simply divine!
Fenugreek leaves, while adding heaps of its distinctive flavour to methi chicken | chicken with dried fenugreek leaves, also bring out the flavour of the chicken much like orange halves: bitterness and tang — and we get to taste a medley of these two along with the savouriness of the chicken.
Our November 2017 Monthly Giveaway is about kickstarting your baking fun: adorable measuring cups, 125 beautiful flowery cupcake liners, a heatproof, non-stick silicone mat with the measurements, a cute spatula, a 24-hole cupcake aluminium tray, and other sweet things.
It’s time you met the most nutritive part of the ridge gourd: the ridge gourd peel. The lovely texture of this ridge gourd peel chutney | peerkangai thol thuvayal bursts with a heady amalgamation of flavours: sweet, sour, chilly, salt (much like scotch) on your tongue making you reach for more.
…And we’re back with our Monthly Giveaway! This month is all about teas, coffees and beers. How so? We’re ensuring that you’re equipped with the perfect little tea maker, a moka pot and two enormous Chumbak mugs that’ll hold your beers, oatmeal smoothies, milkshakes.
This distinctively piquant Mangalorean pork curry, otherwise known as Kudla panji kari will capture your heart, tongue and stomach from the very first time you set eyes on its alluring fire brick hue and taste that glorious porky goodness. ‘Nuff written. It’s time to eat!
Win BIG with notjustspice! In our first ever Monthly Giveaway we’re doling out oodles of awesomeness. To enter, all you have to do is subscribe to our blog. Contest ends Monday, June 26, 2017, 1 p.m. IST. This contest is open internationally.
There’s nothing more satisfying than wiping your plate clean off of Goan chouriço fry with a piece of pão. The dish was tailor made for that particularly slow Sunday afternoon when you’re feeling indolent, and only have the energy to stuff your mouth with all that spicy porky goodness.