Ghee roasted vegetables are packed with oodles of nutty, buttery, starchy flavour with the nutrition intact, and made in less toil and time. It’s a perfect mid-week 30-minute vegetarian meal, and versatile, for you can serve it with pasta, or sour cream or crème fraîche, ground almonds, and lots of chopped coriander.
It’s the start of the week and you had a bad day, you’re taking one down. What you need is a snuggle with the warm and comforting creamy mushroom and dill pasta. It has the power to turn a bad day around!
Tomato egg coriander stir fry, though made in a hurry with only one egg, one tomato, one onion and a small bunch of coriander, turned out to be just the kind of wholesome cracking dish to start the day. Ideal for when in a hurry and in need of a side dish for your chapatis or dosais or even bread.
Nothing in the house but eggs, tomatoes, and onions? Then, scrambled eggs in spicy tomato sauce it is! Mostly sour, somewhat spicy, lightly sweet, and quite creamy: scrambled eggs in tomato chutney is a deceptively simple dish — only 8 ingredients — you’ll fall in love with.
There’s nothing else that infuses warmth as tenderly as these mini monsoon comrades and some hot tea on a cold and rainy day. Crispy, brown and scaarrrumptious, these split chickpea fritters, known here as masala vadas, and paruppu vadais are guaranteed mood lifters too.
Crispy bits of aromatic potatoes and cauliflower give way to softer and creamy insides, making aloo gobi a delightful, mildly spiced accompaniment to your rotis. This Indian-style potato and cauliflower lets the real heroes — potatoes and cauliflower shine through.