The pineapple upside down cake is warm and comforting, addictive, and disappears fast. The bright and sunny top is caramelly, crunchy a great way to eat pineapples. This pretty pattern gives way to a creamy and buttery crumb base — made moist by the yolks and butter. Together, it is perfect cake nirvana.
Warm Coconut Pineapple Upside Down Cake
Try this cheerful golden fella and you’ll wind up with smiles and warmth and a desire for more coconut pineapple upside down cake. The taste is so familiar yet much more exotic: the marriage of caramelized pineapple with fragrant toasted coconut will take you by surprise.