A lovely coconut flavour marries with a coriander-rich masala, and tomatoes and the tamarind work their tangy and acidic magic and blend the spices beautifully and give the fish that bite. This fish curry recipe will have you polishing off the fresh, tender fish in a piquant, yet tangy fish gravy in no time.
The fiery 3-ingredient fish fry is such a versatile dish that it makes the meal you are eating at once more tasty, more crunchy and definitely more spicy. This humble and simple 3-ingredient fish fry South indian style is a side dish powerhouse, capable of rescuing a sloppy main dish or become the main dish.