Whether you want a quick snack or healthy breakfast, there’s always multigrain sundal to the rescue! Packed with protein, fibre, carbohydrates and minerals, it lifts a wilting you. Lightly tempered and seasoned with freshly grated coconut, It’s light on the stomach and mighty delicious.
This humble and immensely nutritious quick finger millet wheat dosa | ragi wheat dosa is a healthy breakfast option that you’ll revisit many times. It imparts an earthy, nutty aroma, taking you back to when you used to play in the mud and rain. Pairs well with black coffee
— yum!
This scrummy and moist classic banana walnut loaf is so soft inside and smells like a toffee dipped in cinnamon. Ah, heaven! Make this golden powerhouse tonight, and you’ll enjoy eating it the next two days for breakfast. The surge of energy it provides will last until your next meal.
Is a nasty cold or pesky flu keeping you in bed all day? It’s time for this hero to save you! Ward off the earliest signs of a sniffle with this hearty immunity boosting chicken soup | cold and flu-fighter chicken soup Indian style. There’s nothing better than this in the whole wide world!
The brilliant no-bake blueberry cheesecake is a silky and seductive enchantress. Your hand and mouth will take on a life of their own as they indulge and wallow unabashedly in those creamy, cheesy arms. Come, feel what is it is like to be under her spell. There’s nothing like it!
…And we’re back with our Monthly Giveaway! This month is all about teas, coffees and beers. How so? We’re ensuring that you’re equipped with the perfect little tea maker, a moka pot and two enormous Chumbak mugs that’ll hold your beers, oatmeal smoothies, milkshakes.
This distinctively piquant Mangalorean pork curry, otherwise known as Kudla panji kari will capture your heart, tongue and stomach from the very first time you set eyes on its alluring fire brick hue and taste that glorious porky goodness. ‘Nuff written. It’s time to eat!
Get ready to be wonderfully surprised with this Dutch Asian pear pie: a buttery and crumbly oatmeal streusel gives way to a creamy and crunchy filling that sits atop a light and flaky crust. These pale yellow beauties burst forth with sweet nectar that bellies their crunchy and grainy structure.
There’s nothing else that infuses warmth as tenderly as these mini monsoon comrades and some hot tea on a cold and rainy day. Crispy, brown and scaarrrumptious, these split chickpea fritters, known here as masala vadas, and paruppu vadais are guaranteed mood lifters too.
This tangy and spicy, rich and earthy, quick and easy, and so beautifully ochre, onion tomato chutney moonlights as a gravy and sauce as well, and makes for a great accompaniment for dosas, idlis, appams, rice, pasta and chips or you could eat dollops of it just as it is.