Nothing in the house but eggs, tomatoes, and onions? Then, scrambled eggs in spicy tomato sauce it is! Mostly sour, somewhat spicy, lightly sweet, and quite creamy: scrambled eggs in tomato chutney is a deceptively simple dish — only 8 ingredients — you’ll fall in love with.
This smooth operator is a far cry from the usual banana cake: luscious yet delicate, intensely moist yet elegant. The Cordon Rose Banana Cake is definitely a magnificent banana cake — the flavour, aroma, texture and taste are delicately refined and enhanced.
A lovely coconut flavour marries with a coriander-rich masala, and tomatoes and the tamarind work their tangy and acidic magic and blend the spices beautifully and give the fish that bite. This fish curry recipe will have you polishing off the fresh, tender fish in a piquant, yet tangy fish gravy in no time.
Sour cream ganache gives your cake just the right amount of oomph and tang, making it indulgent, smooth and charming. It pipes like a dream, and makes all those chocolate cake more sensual. Chocoholics, look out for this absolutely magnificent and indulgent sour cream ganache — it’ll take make your tongue pirouette!
We’re back with our third edition of the Bake the World a Better Place blog giveaway! This month it’s all about cookies. Yes, one lucky winner gets to win awesome gadgets to bake lots and lots of cookies.
Sweet, chill, rich, and aromatic, this super refreshing thandai fills your senses like the mountains in springtime. It glides down your tongue, this intoxicating drink, soothing your throat with rose and saffron. You can’t ask for anything more invigorating — it’ll banish your aches, tiredness and thirst!
This fiery, dark and intense beauty will definitely have you craving more in no time! With that darling black pepper to spice it up, the black pepper beef gravy South Indian style | beef pepper curry will fire up a cold night, exhilarate your taste buds and satiate a hungry you.
Perfectly suited to accompany any dish, the 5-ingredient Indian style roast potatoes is healthy, gluten-free and vegan. Whether you’re pairing it with roast chicken or vegetables, or even rice and dal, you’ll be mighty pleased with this potato-wonder dish that uses ghee, and local herbs.
The pineapple upside down cake is warm and comforting, addictive, and disappears fast. The bright and sunny top is caramelly, crunchy a great way to eat pineapples. This pretty pattern gives way to a creamy and buttery crumb base — made moist by the yolks and butter. Together, it is perfect cake nirvana.
The two cups of zucchini pack in so much moisture, the raisins add to that and make for little pockets of joy, the taste simply amazes, and the spices provide a kick that you’ll love, that you begin to immediately enjoy and love this wild child: the real cool zucchini cupcakes.