Roast Vegetables with Mushrooms is a beautifully versatile dish and my go-to dinner dish when in doubt. Make it your go-to dish, and I guarantee that you won’t tire — roasted vegetables are infinitely tastier than their non-roasted counterparts.
Baked Aubergine Slices or Brinjal Melts (7 Ingredients + Gluten Free)
Moist inside and crispy on the outside, these little baked buggers melt in your mouth, leaving behind a heady, almost meaty backnote. Baked Aubergine Slices or Brinjal Melts is a simple dish that uses only 7 ingredients, and is perfect whether eaten by itself or along with a salad.
Almond Cake
If I had to choose a breakfast cake, it would be almond cake. If I had to choose a cake to eat an entire day, it would be almond cake again. My reasons are threefold: it is nutty and distinctly aromatic, it is moist and buttery, and it fills you up and keeps you going for hours.
Baked Eggs with Broccoli and Mushrooms
Baked Eggs with Broccoli and Mushrooms bursts with the goodness of broccoli, mushrooms, eggs (of course!), tomatoes, garlic, onions, cheese, olive oil, pepper and oregano, and fills you up with proteins, nutrients and energy — the perfect way to kickstart your day.