Sticky, spicy and rich in flavour, fruits, and marzipan, this easy Simnel cake for Easter is lighter — in texture and colour — than the Christmas fruit cake.
Easy Peasy Lentil Curry | 9-Ingredient Vegan Yellow Lentil Curry | Simple Dal | Simple Tuvaram Paruppu Kulambu
Everything about the 9-ingredient vegan lentil curry Indian style will make you crave more of it: it’s nutritious, it’s silken and creamy, rich and indulgent, of course it’s vegan, but most important: it’s easy peasy and it can get very very addictive. A quick weekday lentil recipe.
Ghee Roasted Vegetables | 30-Minute Vegetarian Meal
Ghee roasted vegetables are packed with oodles of nutty, buttery, starchy flavour with the nutrition intact, and made in less toil and time. It’s a perfect mid-week 30-minute vegetarian meal, and versatile, for you can serve it with pasta, or sour cream or crème fraîche, ground almonds, and lots of chopped coriander.
Creamy Mushroom and Dill Pasta | Fusilli with Creamy Mushroom and Dill
It’s the start of the week and you had a bad day, you’re taking one down. What you need is a snuggle with the warm and comforting creamy mushroom and dill pasta. It has the power to turn a bad day around!
Kanchala Gojju | Hagalakayi Gojju | Bitter Gourd Curry | Khatta Meetha Karela Curry | Bitter Gourd Recipe
You’ll love the riot of sweet, tangy, spicy, bitter, salty and umami tastes that this bitter gourd curry lets loose in your mouth. Fiery red to look at, intense and full-bodies in flavour and very healthy, kanchala gojju, otherwise known as haagalakaayi gojju is a great way to make your kids eat bitter gourd.
Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style | Fish Curry Recipe
A lovely coconut flavour marries with a coriander-rich masala, and tomatoes and the tamarind work their tangy and acidic magic and blend the spices beautifully and give the fish that bite. This fish curry recipe will have you polishing off the fresh, tender fish in a piquant, yet tangy fish gravy in no time.
Bake the World a Better Place: April 2018 Monthly Giveaway
We’re back with our third edition of the Bake the World a Better Place blog giveaway! This month it’s all about cookies. Yes, one lucky winner gets to win awesome gadgets to bake lots and lots of cookies.
Black Pepper Beef Gravy South Indian Style | Beef Pepper Curry | Mutton Pepper Curry
This fiery, dark and intense beauty will definitely have you craving more in no time! With that darling black pepper to spice it up, the black pepper beef gravy South Indian style | beef pepper curry will fire up a cold night, exhilarate your taste buds and satiate a hungry you.
Finger Millet Balls | Màu Sadam | Ragi Muddè | Ragi Kali | Ragi Balls
It is a wonderful thing really, to eat this super food and know how deeply nourishing it is. Call it what you want: ragi muddè, ragi kali or ragi balls, these finger millet balls are nutty and aromatic, and are a perfect accompaniment to gravies and chutneys. They fill up a hungry tummy with very little effort while providing a great bit of energy and good health.
Bake the World a Better Place: January 2018 Monthly Giveaway
Get lucky and win big with our Monthly Blog Giveaway! This is the second part of our Bake the World a Better Place giveaway: stand to win a hundred beautiful flowery cupcake liners, a 12-muffin non-stick pan, a handy tablespoon and teaspoon measuring gadget, a heat-proof food-grade silicone spatula, and a heat-proof silicone whisk.