Quick Mutton Curry

Mutton curry doesn’t have to be complicated. You can wrap it up with a few spices and be done with it. Especially when you’re craving mutton curry but are not in the mood to spend and hour and a half in the kitchen, or when you want the mutton curry to be light on the stomach but not on your tongue, or when you realise you’re having guests over and therefore need something made quickly.

My father makes this delicious curry sans coconut and it is eaten best with rice or rotis. It pairs well with couscous, appams and iddiyappams too. And if your’e adventurous, try it with pasta. You won’t be disappointed any which way.

Let’s get started!