Peanut Butter Cookies

Do you love peanut butter? Great! This recipe is just for you, then.

Crunchy on the outside and soft on the inside, these brilliant cookies can be made with crunchy or creamy peanut butter. And for that extra zing, sprinkle lightly crushed salted peanuts on top of the cookie dough before you bake them.

And once you do, hide them! Yes, hide them. Or you’ll finish them all up in a day or two. All fifty of them. Don’t say I didn’t warn you.

This recipe is my spin on a classic recipe that’s found all over the Internet. I’ve halved the amount of caster sugar — it tastes sweet enough without the other half, and I’ve increased the peanut butter by 1/4 of a cup — because more peanut butter = more yum.

I’m sure you have the basic baking ingredients with you like baking soda and all-purpose flour. Now, all you need is some peanut butter — you’ll obviously have that since you love peanut butter — and a fork, and then you’re set!