Nothing in the house but eggs, tomatoes, and onions? Then, scrambled eggs in spicy tomato sauce it is! Mostly sour, somewhat spicy, lightly sweet, and quite creamy: scrambled eggs in tomato chutney is a deceptively simple dish — only 8 ingredients — you’ll fall in love with.
After 10 seconds, add the turmeric and the red chilli powders. Mix them in. If they start sticking to the pan, add a teaspoon of water and mix to ease it.
In a few minutes minutes turn off the heat. The eggs will continue to cook so don’t worry if they look uncooked — you don’t want the eggs to dry out.