Sticky, spicy and rich in flavour, fruits, and marzipan, this easy Simnel cake for Easter is lighter — in texture and colour — than the Christmas fruit cake.
Spicy, sticky, soft, and slightly sweet, hot cross buns are an aromatic treat what with the spices, currants, raisins and citrus peel.
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Equal parts nutritious and delish, this 9-ingredient coriander egg stir fry pairs well with chapatis or any other Indian bread, or even toast, akki roti (rice flat bread), and dosai. It is a cracking dish, and if you have nothing else to eat it with, this cilantro stir egg fry is good enough to eat on its own!
With just a hint of spice and almonds, this sticky orange marmalade cake is gorgeously tender and moist, and refreshingly light and warm. The citrusy fragrance that fills your house while the cake bakes is intoxicating, as is the taste of this sticky orange marmalade cake. I just can’t stop eating it!
Orange marmalade doesn’t get better than this — it is gloriously bittersweet, and charmingly rich. Slather it on pretty much everything — breads, chapatis, biscuits, scones and muffins — to turn them into awesome treats. Homemade orange marmalade just can’t be beat.
When you make up your mind to make a raw dessert, let this be your first. This spectacular avocado, mango and lime mousse tart is a perfect example of a creamy, zesty, silk-smooth, fresh, vegan, gluten-free and raw dessert. You won’t believe it is raw, even after making it yourself!
The caramel banana cake is creamy, soft, moist, rich, caramelly, finger-licking, indulgent, and simple. That feeling you get as you bite in and indulge? It’s pure bliss. You won’t make it because you’re suddenly left with more overripe bananas than you can handle, but because you’ll crave more caramel banana cake than your stomach can handle.
The dreamy creamy mango ice cream is a guaranteed heartbreaker — he’s got the looks, the charm, he’s smooth, he’s sinful, and he’s hot even when he’s cold. The king of ice creams knows how to romance us all, and how! Luscious and divine, the dreamy creamy mango ice cream packs in dollops of love.
This golden almond cake almost dissolves in your mouth — it’s soft and moist, and bursting with nutty flavour, and more importantly it has a beautiful crust. It’s the perfect cake for when you are entertaining because you can serve it with fruit and chocolate — more dessert for everyone.