How To Make Sour Cream on notjustspice.com

How To Make Sour Cream

And after balking at the price of sour cream in a few stores, and being horrified at the thought of eating artificially thickened milk, I decided to make my own sour cream. Here it is! The resulting sour cream’s creamy smooth and silky texture, and tang make it a great dressing, dip, or a topping.

How To Make Buttermilk Substitutions on notjustspice.com

How To Make Buttermilk Substitutions

Isn’t it so frustrating to not find buttermilk at home when you need it? And most times you realise you’re missing buttermilk only when you’re bang in the middle of a recipe. Thankfully, you can make buttermilk substitutions with whatever you have in your kitchen instead of running to the store.

Bake the World a Better Place: January 2018 Giveaway

Bake the World a Better Place: January 2018 Monthly Giveaway

Get lucky and win big with our Monthly Blog Giveaway! This is the second part of our Bake the World a Better Place giveaway: stand to win a hundred beautiful flowery cupcake liners, a 12-muffin non-stick pan, a handy tablespoon and teaspoon measuring gadget, a heat-proof food-grade silicone spatula, and a heat-proof silicone whisk.

Garlicky Mushroom Cheese Galettes with Caramelised Onions and Peppers on notjustspice.com

Garlicky Mushroom Cheese Galettes with Caramelised Onions and Peppers

Packed with equal parts nutrition and flavour, garlicky mushroom cheese galettes with caramelised onions and peppers make for a filling brunch. It has varying levels of savoury and texture, topped with a bite of bitterness, and just a little heat thrown in to bind it all together.

Drumstick Lentil Curry | Murungakkai Parrupu Kulambu | South-Indian Drumstick Dal | Drumstick Sambar on notjustspice.com

Drumstick Lentil Curry | Murungakkai Parrupu Kulambu | South-Indian Drumstick Dal | Drumstick Sambar

Dal, lentil curry, sambar and parrupu kulambu lovers: rejoice! For unto you is presented the king of lentil curries: the drumstick lentil curry. You shall find it more creamy, nutritious and glorious than just plain dal. Follow this recipe and you shall find great joy!

Happy Yummly Publisher

As a food blogger, I’m constantly looking for ways to promote and grow my blog. And after nearly a year of not getting a significant number of hits, I sat down to evaluate my promotional tactics. This is what I discovered: that I’ve been hiding under a rock all these months because I was not on Yummly!

Baked Eggs on a Bed of Vegetables on notjustspice.com

Baked Eggs on a Bed of Vegetables

Loaded with goodness but uncompromising on the taste, baked eggs on a bed of vegetables are a perfect way to cleanse after a bout of festive eating. Plus, no guilt pangs whatsoever. The vegetables, cheese and egg offer a plethora of flavours and textures that make this dish simply divine!

Bacon Mushroom Galettes with Broccoli and Cheese on notjustspice.com

Bacon Mushroom Galettes with Broccoli and Cheese

Bacon mushroom galettes with broccoli and cheese: flaky, crisp pastry melts in your mouth to give way to a burst of crisp bacon, gooey cheese, soft yet firm mushroom and broccoli pieces, with a hint of parsley that just binds everything together in a fresh little bow. Mmmmm… scrumptious!

French Onion Tart on notjustspice.com

How To Make Quick Flaky Pastry

Oh yes, I promise you it’ll be quick: all ready to roll out in an hour! And what’s more, you’ll like this quick flaky pastry better than the long-version of flaky pastry with its buttery, flaky, light, crispy goodness. The flakes melt in no time inside your mouth to make way for whatever goodness lies atop.

Methi Chicken | Chicken with Dried Fenugreek Leaves on notjustspice.com

Methi Chicken | Chicken with Dried Fenugreek Leaves

Fenugreek leaves, while adding heaps of its distinctive flavour to methi chicken | chicken with dried fenugreek leaves, also bring out the flavour of the chicken much like orange halves: bitterness and tang — and we get to taste a medley of these two along with the savouriness of the chicken.

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