It is a wonderful thing really, to eat this super food and know how deeply nourishing it is. Call it what you want: ragi muddè, ragi kali or ragi balls, these finger millet balls are nutty and aromatic, and are a perfect accompaniment to gravies and chutneys. They fill up a hungry tummy with very little effort while providing a great bit of energy and good health.
The fiery 3-ingredient fish fry is such a versatile dish that it makes the meal you are eating at once more tasty, more crunchy and definitely more spicy. This humble and simple 3-ingredient fish fry South indian style is a side dish powerhouse, capable of rescuing a sloppy main dish or become the main dish.
The quality of the strawberry rose jammy cake is divine. It unfolds like a drop from heaven upon your tongue. It is twice blessed: it blesseth him that bakes and him that eats. ’Tis delicate yet sublime. A strawberry cake is delicious, but when seasoned with rose petals and jam, is majestic in its essence!
Do you like getting caught in the rain? The feel of the ocean? Then surely, surely you must love piña coladas. Come with me, and escape into the ocean breeze and its fine spray, into a vision of those tropical coconutty beaches, into a slow afternoon, and into this exotic and dreamy piña colada — it’s the love that you’ve looked for!
And after balking at the price of sour cream in a few stores, and being horrified at the thought of eating artificially thickened milk, I decided to make my own sour cream. Here it is! The resulting sour cream’s creamy smooth and silky texture, and tang make it a great dressing, dip, or a topping.
Isn’t it so frustrating to not find buttermilk at home when you need it? And most times you realise you’re missing buttermilk only when you’re bang in the middle of a recipe. Thankfully, you can make buttermilk substitutions with whatever you have in your kitchen instead of running to the store.
Get lucky and win big with our Monthly Blog Giveaway! This is the second part of our Bake the World a Better Place giveaway: stand to win a hundred beautiful flowery cupcake liners, a 12-muffin non-stick pan, a handy tablespoon and teaspoon measuring gadget, a heat-proof food-grade silicone spatula, and a heat-proof silicone whisk.
Packed with equal parts nutrition and flavour, garlicky mushroom cheese galettes with caramelised onions and peppers make for a filling brunch. It has varying levels of savoury and texture, topped with a bite of bitterness, and just a little heat thrown in to bind it all together.
Dal, lentil curry, sambar and parrupu kulambu lovers: rejoice! For unto you is presented the king of lentil curries: the drumstick lentil curry. You shall find it more creamy, nutritious and glorious than just plain dal. Follow this recipe and you shall find great joy!
As a food blogger, I’m constantly looking for ways to promote and grow my blog. And after nearly a year of not getting a significant number of hits, I sat down to evaluate my promotional tactics. This is what I discovered: that I’ve been hiding under a rock all these months because I was not on Yummly!